Caramel Macchiato

So, this is something that i learned while working at McDonald’s. It’s actually pretty simple, if i do say so myself.(And quite delicious too!)(Fair warning, if you’re lactose and tolerant, I wouldn’t suggest making this!)

Now what you’re going to do is:(Go out and get the ingredients if you don’t have them, it’s worth it trust me)

1. Do 4 pumps of –

2. It all depends on the glass you are using, but if you’re using a mason jar then its pretty simple. Pour ice into your mason jar(or whatever glass)

3. Then put a little bit(or a lot, depending on your tastes) of Hershey’s caramel syrup into the cup.

4. After that fill your cup with milk(whichever one you like) almost to the top, but not all the way. Mix it!

5. Top it off with a little bit of coffee, then watch an ombre effect happen.(It’s really cool!)Don’t mix this part, let gravity happen(lol)

That is all I have for you guys today, so enjoy this recipe and do with it as you please. Have a good day everyone!